The Classic  High Tea Experience For Spring 2019

Freshly cut ribbon sandwiches filled with; shoulder ham, brie and mustard pickle on white, chicken waldorf on wholemeal and smoked salmon with avocado and cream cheese on dark rye

Pea mousse topped with diced proscuitto, crab and prawn salad spoon and grilled haloumi topped with mashed potatoes and pomegranate

Freshly baked scone basket with whipped cream and strawberry jam

Mini banoffee pie, blackberry cream profiteroles and tiramisu shots

Served with a selection of looseleaf T2 tea or espresso coffee

55.00pp

Sparkling  High Tea Experience

Enjoy high tea with a glass of Tyrrell’s Moore’s Creek Sparkling Australian White

65.00pp

Veuve Cliquot High Tea Experience

Enjoy your high tea with a  a glass of Veuve Cliquot non vintage brut

75.00pp

Devonshire Tea

Perfect for morning or afternoon tea
Two finger sandwiches
Two scones with cream & jam
Two dessert bites
with
T2  tea or espresso coffee

Little Ladies High Tea

(3-12 years)

Ham and cheese  finger sandwich

Scone with cream and jam

Fairy bread

Remi’s homemade chocolate chip cookie

          Chocolate fondue with fresh fruit

  Homemade  sweet treat of the day

      Mini pancake stack with maple syrup

with choice of:

T2 tea, hot chocolate,

iced chocolate, fruit juice,

pink lemonade or soft drink
$32pp

Tea Selection

Black Tea

English Breakfast   –   Irish Breakfast

Coconut Truffle – Chocolate Marquis

Assam   –   Darjeeling

Orange Pekoe   –   Russian Caravan

Earl Grey   –   French Earl Grey

Melbournme Breakfast – Chai

Creme Brulee   –   Madagascan Vanilla

Monk Pear

Green Tea

Gunpowder Green   –   China Jasmine

Sencha   –   Gorgeous Geisha

Marrakech – Ginger Yogi

Gen Mai Cha Sencha   –   Green Rose

Herbal & Fruit

Chamomile

Peppermint   –   Rose

Lemongrass & Ginger

    Bewitching Blue

Strawberries & Cream

  Tummy Tea – Oolong

Liquorice Legs

Turkish Apple   –  Fruitalicious