Boronia House High Tea February 2020
Summer Figs wrapped in prosciutto
Roast butternut pumpkin, fetta and rocket cup drizzled with balsamic glaze
Devilled eggs
Roast turkey with cranberry and brie on sourdough
Roast beef and relish wraps
Tuna with capers and lemon on dark rye sandwich
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Freshly baked scones with whipped cream and strawberry jam
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Chocolate topped profiteroles filled with strawberry cream and fresh strawberries
Lemon tart
Peach mousse topped with passionfruit and meringue crumble
Served with T2 tea or espresso coffee
57.50